Brought your book for my birthday in May and it hasn't left the corner of my kitchen bench! I won't even put it in my kitchen drawer as I'm constantly referencing to it. I love every single recipe and can't believe how simple and flavoursome each recipe is with easy to find ingredients. I don't suppose you have another book coming out do you?? I would so be the first in line to order one! You have seriously rekindled my love of cooking. Thank you so much!!!
Two weeks post shoulder surgery and I'm craving greens so bad - luckily I got a very kind delivery of green juices - heavy on the ginger, my fav - from @anita_yogini 😍 I can feel my body soaking up the goodness!
Hi Rachael, I just tried the 5 spice pork belly from your cookbook. It was my first ever pork belly and was lovely, but I note that you indicate that you make pork belly lots and wondered if you get a your pork belly without bones? The one I got from my butcher had bones and that impacted the even cooking of the crackling and I think impacts the cooking time.
I really, really like food. And coffee. And CrossFit.