It’s been so long and I just never get sick of eggs. Ever. I love them scrambled, poached, fried and on top of leftovers. Add flavour by adding fresh herbs or your favourite spices. Experiment!

Spinach & Bacon Omelette

Spinach & bacon omelette

Scrambled Eggs with Mushrooms, Snow Peas & Fresh Herbs

Scrambled eggs with mushrooms, snow peas & fresh herbs

Leftover chicken, sauerkraut, fried eggs, kale & cherry toms

Leftover chicken, sauerkraut, fried eggs, kale & cherry toms

Poachies on lightly fried kale sprinkled with child roasted pumpkin seeds

Poachies on lightly fried kale sprinkled with chili roasted pumpkin seeds

Beefsteak tomatoes toped with scrambled eggs and pesto

Beefsteak tomatoes toped with scrambled eggs and pesto

Poached Eggs & Tomatoes

Poached eggs, tomatoes & drizzle of balsamic glaze

Spoonful of leftover chili — asparagus, sauerkraut & kale

Spoonful of leftover chili — asparagus, sauerkraut & kale

Breakfast Salad – leaves, tomatoes, asparagus, bacon & eggs

Breakfast Salad – leaves, tomatoes, asparagus, bacon & eggs

Smoked salmon with scrambled eggs, avocado & fresh herbs

Smoked salmon with scrambled eggs, avocado & fresh herbs

Fried grated pumpkin with bacon & eggs

Fried grated pumpkin with bacon & eggs

Panfried cauli rice with veggies, poachies, avo and spiced pumpkin seeds

Panfried cauli rice with veggies, poachies, avo and spiced pumpkin seeds