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Variety is the spice of life — make your meals interesting!

Cinnamony Kumara Hash Browns
5 years ago

Cinnamony Kumara Hash Browns

By  •  Sides, Meals

I know I’m onto a winner when the smell of it cooking brings children out from their bedrooms – “Are you cooking french toast?!!”… look of disappointment when they see …
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Homemade Mayo
5 years ago

Homemade Mayo

By  •  Sides

Olive oil has an absolute wealth of benefits, to name but a few — boosts your immune system and helps protect against viruses, helps decrease blood pressure, helps control insulin levels …
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Seventies Eggs
5 years ago

Seventies Eggs

By  •  Sides, Snacks

If, like me, you are a child of the seventies, you will remember these fancy little hors d’oeuvres making an appearance at most social functions. I remember stealing them off the …
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Blood Orange Rocket Salad
5 years ago

Blood Orange Rocket Salad

By  •  Salad, Sides

You’ve probably guessed by now that I LOVE rocket – and this simple little salad does not disappoint! Of course you’re not going to be able to always find blood …
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Tamarillo Chutney
5 years ago

Tamarillo Chutney

By  •  Sides

If you are lucky enough to have a surplus of tamarillos, this is the recipe for you!  Super easy to make and so delicious, a dollop of fresh mayo and …
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Crunchy Beetroot Salad
6 years ago

Crunchy Beetroot Salad

By  •  Salad, Sides

Super quick and easy to make, and no need to even cook the beetroot! When beetroot comes out fresh in the shops — or even better, ready in your garden — …
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Smokey Mushroom Soup
6 years ago

Smokey Mushroom Soup

By  •  Sides, Meals, Snacks

Soup is not a meal. But sometimes, just sometimes, all I feel like on a wintry weekend day after a good solid breakfast is a little hot soup to tide …
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Feijoa Chutney
6 years ago

Feijoa Chutney

By  •  Sides

Yay, it’s feijoa season. I love how it’s such a kiwi tradition to share all the surplus fruit from backyard trees. People bring in bulging bags to work for co-workers …
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