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Variety is the spice of life — make your meals interesting!

Cinnamony Kumara Hash Browns
11 years ago

Cinnamony Kumara Hash Browns

I know I’m onto a winner when the smell of it cooking brings children out from their bedrooms – “Are you cooking french toast?!!”… look of disappointment when they see …
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Homemade Mayo
11 years ago

Homemade Mayo

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Olive oil has an absolute wealth of benefits, to name but a few — boosts your immune system and helps protect against viruses, helps decrease blood pressure, helps control insulin levels …
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Seventies Eggs
11 years ago

Seventies Eggs

If, like me, you are a child of the seventies, you will remember these fancy little hors d’oeuvres making an appearance at most social functions. I remember stealing them off the …
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Blood Orange Rocket Salad
11 years ago

Blood Orange Rocket Salad

You’ve probably guessed by now that I LOVE rocket – and this simple little salad does not disappoint! Of course you’re not going to be able to always find blood …
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Tamarillo Chutney
11 years ago

Tamarillo Chutney

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If you are lucky enough to have a surplus of tamarillos, this is the recipe for you!  Super easy to make and so delicious, a dollop of fresh mayo and …
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Crunchy Beetroot Salad
11 years ago

Crunchy Beetroot Salad

Super quick and easy to make, and no need to even cook the beetroot! When beetroot comes out fresh in the shops — or even better, ready in your garden — …
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Smokey Mushroom Soup
11 years ago

Smokey Mushroom Soup

Soup is not a meal. But sometimes, just sometimes, all I feel like on a wintry weekend day after a good solid breakfast is a little hot soup to tide …
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Feijoa Chutney
11 years ago

Feijoa Chutney

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Yay, it’s feijoa season. I love how it’s such a kiwi tradition to share all the surplus fruit from backyard trees. People bring in bulging bags to work for co-workers …
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