Almonds

Initially I thought this would be a perfect dessert for kids – both for the making of them and the eating of course, and don’t get me wrong it totally …
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It’s feeling like spring is near, but just not near enough! It is time for a change of food though — I still feel like warm dishes, but with some added freshness. The …
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Miss 9 wrote about the origins of the ANZAC biscuit at school this week — although there are many accounts of how they came about, according to her they were …
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Kelp noodles!! The second ingredient I received for my Mystery Box Challenge series … and after what seems like months of barbecued meat and salad meals, I was definitely ready for something …
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Mesquite powder… the first ingredient I received for my Mystery Box Challenge series… and in true challenge style, it was not something I’d ever used or really knew how to …
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‘Twas the week before Christmas and all thro’ the house, there was whining coming from my lovely spouse, He looked so sad and his head gave a shake, “Please tell …
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I used the last of my feijoa stash on this crumble and I wasn’t disappointed! That sweet feijoa flavour intensifies with baking and makes a lovely syrupy sauce at the …
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Due to popular demand they are featuring heavily in our picnic basket at the moment – definitely something to look forward to after a long ocean swim.

For this recipe …
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